Covid-19 Health and Safety

This is the way social distancing ought to be. On this tour you and your group will have your own vehicle, tent, and hotel room. We verify that all equipment you use is clean and sanitized for your wellbeing. We also verify that any lodging or restaurant we use practices proper cdc guidelines and covid-19 procedures. Each chef is registered with the state as a food safety manager and is First Aide, CPR, and AED certified by the Red Cross. Please see our equipment page in the dropdown under "Home" for a list of safety equipment we provide. Feel free to contact us for more details or concerns.